Time for some shrimp, scallops and andouille Cajun pasta. Sauce is done. Waiting on pasta to finish boiling. Then it gets a light dusting of Penzey’s pasta sprinkle and butter before serving.


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We're primarily a server for LGBTQ+ folks with interests in technology, cars, food, travel, photography, and furry-type things. Hosted in the Weird Part of Texas by a tigerholic Bear and his Koopa Husband.